Mmmmm...Muffins!

My sister, Hunter, and her twins came to stay with us Friday night while her husband was away turkey hunting, so Saturday morning I made a couple of batches of muffins using this recipe from Skinnytaste -- one batch with blueberries and one without because my weirdo sister doesn't like blueberries*.  They were absolutely delish and low fat until I added the topping from this recipe!  By the way my kids gobbled up three or so muffins in one sitting, I would say they loved them.  I have made another couple of batches without the topping since then, and we are steadily working our way through those.

Mornings are more fun with company!  We loved having some cousin time while Taylor and Harper were here.  It is definitely a treat to have a house big enough to hold guests, so now we just have to do it more often!

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* My changes to the recipe/notes:

-- With blueberries: I used sweetened almond milk because that's what I had on hand, so I added a little less honey.  I also added in some lemon zest.

-- Without blueberries: Same as above except I added extra lemon zest and a little bit of lemon juice to give the muffins some sort of flavor besides just oatmeal.  

-- Even with the cooking spray, the muffins stuck really badly to the liners.