Monday: Homemade spaghetti
Tuesday: Chicken Divan, Lightened Up
Wednesday: Southwest Pasta Salad
Thursday: Taco Soup
Friday: Beef Stew with Beer and Paprika
Saturday: we will be out, so no cooking
Sunday: leftovers
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The Asiago-Crusted Pork Chops from last week were really, really good. I baked them rather than cooking them on the stove top as the recipe calls for you to do. Basically I did this because the last time I burned them when I tried to cook them on the stove; live and learn. The baking took a little longer, but nothing too long -- and I need quick dinners when I get home from work at 6 and have to get the kids in bed by 8!
1 comment:
Great seeing you this weekend- so glad you could make it! The Southwest Pasta Salad sounds delicious!
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